Nothing says more than "Christmas" than a beautiful Panettone. No troubleshooting will be done the day of the class.ģ) Have fun. The link to connect will be up 10 min prior. In order to have a successful class, students commit to:ġ) purchase all their ingredients beforehand (If you want to join the class but bake at a later time, you are still welcome to join us (there is no separate "watch only" ticket) Ģ) Have a reliable internet connection. 30min-45min) (Then sponge goes to rest)Ģ) Saturday 11:30am: Meeting 2: Mixing the dough (About 1-1.5hr) (we will disconnect over resting time) ģ) Saturday at: 5pm Meeting 3: Adding toppings and more kneading (About 1-1.5hr) (we will disconnect over resting time) Ĥ) Sunday 9am: Meeting 4: Scoring and Baking, and Cooling (about 45min) (we will disconnect over baking time)ĥ) Sunday at 11:30am (OPTIONAL): Meeting 5: Share your final product (optional but highly encouraged) (Alternatively, you can bake choose the ONE-DAY option and complete the baking on your own).ġ) Saturday 9am: Meeting 1: An introduction to the history of Panettone while making our "Sponge", (Approx. The class will span over five zoom meetings across two days (Saturday and Sunday bake option) to enjoy a freshly baked panettone on Sunday morning. This recipe is suitable both for hand-kneading and/or using a Kitchen Aid. All participants will be able to ask questions along as if we were in the same kitchen baking together.įor this class, students will have to pre-purchase their ingredients from their favorite source/store to bake along. Welcome to our PANETTONE making class, a full bake along class where we will be making Panettone TOGETHER, real time on Zoom.ĭuring this class, I will guide you and show you all the steps to make an artisanal Panettone, while also sharing the history of this very popular Christmas sweet.
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